This New Year, get into a healthy habit of using LAL HIT for your kitchen

Monday, 9/01/2017
“Mom. Cockroach !! It is hiding behind that bottle of hand wash”, screams my five year old.  I almost panicked for a moment as I had a batch of golden brown cookies baking in the oven and the ingredients for an orange Bundt cake lying scattered all over the kitchen platform. ” Ahha !! Smart move but better luck next “, I retorted back even as I mentally thanked LAL HIT for eliminating these pests from my kitchen. My little one had just pulled a fast one on me in an attempt to grab a fistful of choco-chips lying on the platform.
The New Year preparations are in full swing. Between multiple batches of cookies and muffins going into the oven, I am running short on time to give a thorough scrub to the kitchen area on a daily basis. But LAL HIT ensures that my kitchen stays roach-free throughout the month and I no longer worry about food poisoning. Given that cockroaches tend to crawl through the most unhygienic nooks of one’s home, even a single one is cause enough for concern. And especially so with the kids who are much more susceptible to such infections. No wonder LAL HIT has become an indispensable part of my monthly kitchen cleaning regimen. Full-fledged spraying of LAL HIT  in the kitchen in the beginning of the month followed by another round of spraying in those deep corners, crevices, cracks and gaps after a fortnight ensure that my kitchen stays free from those creepy crawlies. And the all-new fresh fragrance does not even leave behind any tell-tale signs of pest control. I recommend it to anyone who is having a tough time with these unwanted guests.

 

Now coming back to the batch of golden brown cookies that I mentioned earlier, it is the simplest yet dependable ‘Chocolate Chip cookies’ recipe that I own. Nothing exotic about it. Just sheer blissfulness that comes from the feeling of familiarity. Do not be surprised if you are flooded with memories of biting into grandma’s cookies. It is impossible to stop at just one. Even my kid feels the same way about these cookies. The entire batch is almost gone even as I post the recipe on my blog.  No wonder I end up making multiple batches every year during the New Year period for gifting to near and dear ones. And more than half of it is on request! A fact that vouches for it’s popularity.

Read on for the recipe –

chocolate-chip-cookies

Preparation Time – 30 mins

Ingredients –

  • 2 1/2 cups Maida or All purpose flour
  • 75 gm butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla essence
  • 2 pinch nutmeg
  • 1 cup chocolate chip cookies

Preparation – Melt the butter. Add the eggs, sugar and vanilla extract. Whisk together till sugar melts.

Sift together the flour, baking soda and salt in another bowl.

Mix the dry ingredients into the batter. Add the chocolate chips.

Take tablespoonfuls of the dough and roll into balls with slightly wet hands. Place on a baking sheet at a distance of about 3-4 cm apart. These will flatten as they bake.

Preheat oven to 175 C . Place the baking tray and bake for 12-14 mins or till a golden brown.

Transfer to cooling rack , Once cooled store in airtight jars
Happy Baking !! And don’t forget to leave all your cockroach worries to LAL HIT !!!

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